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They played around with all sorts of other words before deciding on “ reducetarian .” Google searches showed no one else was using it, so they created the Reducetarian Foundation. “We know that it can be challenging sometimes to make drastic changes to diet,” Kateman said. “So there was a real need to allow people to feel good about the fact that they were making a change in their diet, even if they weren’t perfect or pure. … The average American eats well over 200 pounds of meat a year, and so if a person was eating 10 pounds of meat in a year, why should we criticize them?” The Ziegler household over in Davis has reducetarians of virtually every stripe. Jay Ziegler, who handles government relations for the Nature Conservancy, said he has cut back on red meat out of concerns about cholesterol. His wife, Carri, he said, doesn’t eat much red meat or pork because she doesn’t like either. Their teen son, William, is concerned about the environmental impact of factory Home improvement Staten Island farms and has reduced his consumption of red meat. Their daughter, Amelia, 20, is a vegan, so she doesn’t eat any animal products. “I tend to be an omnivore, and I love to cook,” Staten island roofers Ziegler said. “I’m conflicted on this.

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